Chewy Jumbo Chocolate Chip Cookies
Prep Time 45 min.
Baking Time:10 minutes per pan
26 jumbo cookies
Ingredients:
4 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups LAND O LAKES® Butter, softened
1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
2 All-Natural Eggs
1 tablespoon vanilla
1 (12-ounce) package (2 cups) real semi-sweet chocolate chunks or chocolate chips
Directions:
Heat oven to 375°F. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chunks.
Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 14 minutes or until light golden brown. (DO NOT OVERBAKE.) Let stand 1-2 minute on cookie sheets; remove to wire cooling rack.
Recipe Tip: For 2 1/2-inch cookies, drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until light golden brown. 4 dozen cookies. Nutrition Facts (1 cookie)Calories: 320
Fat: 15g
Cholesterol: 45mg
Sodium: 160mg
Carbohydrates: 44g
Dietary Fiber: 1g
Protein: 3g
Savory Oven Baked Chicken Parmesan cheese mixed with breadcrumbs
Prep Time: 15 min.
Baking Time: 25 min.
6 servings
Ingredients:
1/2 cup dried breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup Land O Lakes® Butter, melted
2 teaspoons finely chopped fresh garlic
6 (4-ounce) boneless skinless chicken breasts
Directions:
Heat oven to 375°F. Combine breadcrumbs, Parmesan cheese, parsley, pepper and salt in shallow bowl; set aside.
Combine butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
Bake for 25 to 35 minutes or until chicken is lightly browned and juices run clear when pierced with fork.
Recipe Tip: Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 teaspoon dried herbs, such as rosemary or sage, into the melted butter mixture.
Nutrition Facts:
(1 serving) Calories: 320
Fat: 19g
Cholesterol: 110mg
Sodium: 400mg
Carbohydrates: 7g
Dietary Fiber: 1g
Protein: 28g
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