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Friday, March 14, 2008
March Madness
ROBERT POLLARD'S MARCH MADNESS SALE
Benefiting The Miami Valley Housing Opportunities P.A.T.H. Program
Providing caring, compassionate services to those in homelessness in Montgomery County, Ohio
PATH (Projects for Assistance in Transition from Homelessness) is an outreach program in Montgomery County, Ohio, in which staff members seek out persons with mental illnesses who are experiencing homelessness and help them take the steps to get off the streets and into permanent housing. PATH builds relationships with those in homelessness by supplying basic items such as food, clothing and other essential items. PATH encourages participants to seek services that will make positive impacts in their lives. PATH makes referrals to local health care agencies, human services, and other social service agencies. The ultimate goal is to guide PATH participants from homelessness to permanent housing.
For information, contact 937-263-4449 ext. 410.
links:
Pathprogram
MVHO
The sale will last through the end of March and ALL proceeds will go directly to the Miami Valley Housing Opportunities P.A.T.H. Program
All items are signed except for the collages which will come with a LETTER OF AUTHENTICITY signed by Bob stating their authenticity
ENTER THE MADNESS : 1 2 3 4 5 6 7 8 9 10 11 12
CLICK HERE FOR AUCTION ITEMS
STEEL (MAN OF) COLLAGE (WITH LETTER OF AUTHENTICITY SIGNED BY BOB)
MY KIND OF SOLDIER 7" TEST PRESSING WITH COVER COLLAGE SIGNED BY BOB
FOR ALL GOOD KIDS BOOTLEG WITH COLOR COVER SIGNED BY BOB
MOPING SWANS TEST PRESSING WITH COVER COLLAGE AND ALL ORIGINAL ARTWORK SIGNED BY BOB
EARTHQUAKE GLUE TEST PRESSING WITH 3 VARIATIONS OF COVER COLLAGES DONE BY BOB
Benefiting The Miami Valley Housing Opportunities P.A.T.H. Program
Providing caring, compassionate services to those in homelessness in Montgomery County, Ohio
PATH (Projects for Assistance in Transition from Homelessness) is an outreach program in Montgomery County, Ohio, in which staff members seek out persons with mental illnesses who are experiencing homelessness and help them take the steps to get off the streets and into permanent housing. PATH builds relationships with those in homelessness by supplying basic items such as food, clothing and other essential items. PATH encourages participants to seek services that will make positive impacts in their lives. PATH makes referrals to local health care agencies, human services, and other social service agencies. The ultimate goal is to guide PATH participants from homelessness to permanent housing.
For information, contact 937-263-4449 ext. 410.
links:
Pathprogram
MVHO
The sale will last through the end of March and ALL proceeds will go directly to the Miami Valley Housing Opportunities P.A.T.H. Program
All items are signed except for the collages which will come with a LETTER OF AUTHENTICITY signed by Bob stating their authenticity
ENTER THE MADNESS : 1 2 3 4 5 6 7 8 9 10 11 12
CLICK HERE FOR AUCTION ITEMS
STEEL (MAN OF) COLLAGE (WITH LETTER OF AUTHENTICITY SIGNED BY BOB)
MY KIND OF SOLDIER 7" TEST PRESSING WITH COVER COLLAGE SIGNED BY BOB
FOR ALL GOOD KIDS BOOTLEG WITH COLOR COVER SIGNED BY BOB
MOPING SWANS TEST PRESSING WITH COVER COLLAGE AND ALL ORIGINAL ARTWORK SIGNED BY BOB
EARTHQUAKE GLUE TEST PRESSING WITH 3 VARIATIONS OF COVER COLLAGES DONE BY BOB
Tuesday, March 11, 2008
Monday, March 10, 2008
Mondo for Monday - Recipes
Risotto With Smoked Trout
Time: 40 minutes
Ingredients:
2 tablespoons extra virgin olive oil
2/3 cup finely chopped onion
1/2 cup finely chopped fennel bulb
3 cloves garlic, minced
1 cup risotto rice, preferably Vialone Nano
1/2 cup dry white wine, preferably verdejo
About 4 cups warm chicken stock
Salt and freshly ground white pepper
1/2 pound boneless, skinless smoked trout, in small chunks
1 teaspoon grated lemon zest
1 tablespoon minced chervil.
Directions:
1. Heat oil in a heavy 3-quart saucepan. Add onion, fennel and garlic and sauté over low heat until soft. Stir in rice. Cook a few minutes. Add wine. Cook over medium heat, stirring, until most of the wine has been absorbed.
2. Add stock, 1/2 cup at a time, stirring, adding more as each portion is absorbed. After adding 1 1/2 cups, season with salt and pepper and fold in trout. Keep adding stock until rice is al dente but mixture is still creamy, about 17 minutes total.
3. Fold in lemon zest and chervil. Check seasoning and serve.
Yield: 4 servings.
Published: March 5, 2008
The New York Times
Easy Tomato Garlic Pasta Recipe
Ingredients:
* 3 tablespoons Olive oil plus more for boiling pasta
* 6 cloves Garlic more or less to taste; minced or pressed
* 1 can (14.5 oz) Diced tomatoes with Italian seasoning
* 6 ounces Dry spaghetti
* Salt and pepper to taste
* Asiago cheese or Parmesan cheese (optional)
Directions:
1. Boil salted water for pasta (add a little oil to the water).
2. Heat 3 tbs olive oil over medium heat, and add the garlic. Heat for about 1 minute, and then add the tomatoes. Heat over medium-low heat while the pasta cooks.
3. Once the pasta is done, drain, and toss with tomato mixture.
4. Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.
via Group Recipes
Time: 40 minutes
Ingredients:
2 tablespoons extra virgin olive oil
2/3 cup finely chopped onion
1/2 cup finely chopped fennel bulb
3 cloves garlic, minced
1 cup risotto rice, preferably Vialone Nano
1/2 cup dry white wine, preferably verdejo
About 4 cups warm chicken stock
Salt and freshly ground white pepper
1/2 pound boneless, skinless smoked trout, in small chunks
1 teaspoon grated lemon zest
1 tablespoon minced chervil.
Directions:
1. Heat oil in a heavy 3-quart saucepan. Add onion, fennel and garlic and sauté over low heat until soft. Stir in rice. Cook a few minutes. Add wine. Cook over medium heat, stirring, until most of the wine has been absorbed.
2. Add stock, 1/2 cup at a time, stirring, adding more as each portion is absorbed. After adding 1 1/2 cups, season with salt and pepper and fold in trout. Keep adding stock until rice is al dente but mixture is still creamy, about 17 minutes total.
3. Fold in lemon zest and chervil. Check seasoning and serve.
Yield: 4 servings.
Published: March 5, 2008
The New York Times
Easy Tomato Garlic Pasta Recipe
Ingredients:
* 3 tablespoons Olive oil plus more for boiling pasta
* 6 cloves Garlic more or less to taste; minced or pressed
* 1 can (14.5 oz) Diced tomatoes with Italian seasoning
* 6 ounces Dry spaghetti
* Salt and pepper to taste
* Asiago cheese or Parmesan cheese (optional)
Directions:
1. Boil salted water for pasta (add a little oil to the water).
2. Heat 3 tbs olive oil over medium heat, and add the garlic. Heat for about 1 minute, and then add the tomatoes. Heat over medium-low heat while the pasta cooks.
3. Once the pasta is done, drain, and toss with tomato mixture.
4. Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.
via Group Recipes
Thursday, March 6, 2008
Wednesday, March 5, 2008
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Infinite jest : a novel
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FICTION
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3/26/2008,23:59
What is the what : the autobiography of Valentino Achak Deng : a novel
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Monday, March 3, 2008
Made by Mass MoCA (Training Ground for Confidentiality)
“This new series of works I have been doing is a kind of physical manifestation of the principle of freedom of speech and expression that the dispute is about,” Christoph Büchel (pronounced BOO-shel) said in an e-mail message to answer several questions about the work. “It says to the museum: You cannot shut me up. You tried, with your lawsuits and your fancy pro bono lawyers, but you cannot do it. You destroyed the installation ‘Training Ground for Democracy,’ but it mutated into an ongoing metaproject.”
excerpted from Accusations, Depositions: Just More Fodder for Art by Randy Kennedy
The New York Times
Published: March 2, 2008
Saturday, March 1, 2008
Sandwich of the Week
Sandwich of the Week
BY RACHEL WHARTON
Cuban Hamburger
The most beloved sandwich at Amor Cubano is the Cuban, not surprisingly. But there's another on the menu worth a sample, and that's the Cuban burger or frita Cubano. Cuban is a cuisine known for its ways with peppers, onions and pork, so, of course, those make their way into these extra flavorful patties. Plus, Latin-American countries like Cuba have a penchant for serving hot dogs and burgers topped with a mountain of extra-thin crispy potato sticks, and that's exactly how Amor delivers its sliders: A simple treat of spicy burger, bun, thick dill pickle and a mountain of toothpick fries. Better still, these tiny bites leave you room for roast pork, silky black beans, addictive empanadas and everything else at Amor Cubano. And should you eat too many, no worries, you can always work up an appetite between courses with the live Latin music. There are shows nearly every night, featuring performances by your servers.
Cuban Hamburger
Makes about 12 burgers
From Amor Cubano, 2018 Third Ave., at 111th St., (212) 996-1220
6 ounces ground pork, crumbled
6 ounces ground beef, crumbled
1 link Spanish chorizo, crumbled
1 red pepper, roughly chopped
1 green pepper, roughly chopped
1 Spanish onion, roughly chopped
Pinch paprika
1/2 teaspoon cumin
1 teaspoon salt
2 ounces breadcrumbs
1 package soft rolls or slider buns
Thick-cut dill pickles, for garnish
French fried potato sticks
Mince meats together with onion and peppers, then add spices. Form into small patties (about 2 ounces, or the size of a White Castle burger).
Grill over medium heat to taste and serve with pickles and potato sticks, or add your favorite toppings like cheese and onions.
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